Welcome to our travel blog. We are Tabitha and Nic. In 2011 we 'retired' in our early 40s and set off to travel the world. We spent our first year in South America and have been lucky enough to make two trips to Antarctica.

Our blog is a record of our travels, thoughts and experiences. It is not a guide book, but we do include some tips and information, so we hope that you may find it useful if you are planning to visit somewhere we have been. Or you may just find it interesting as a bit of armchair travel.



Sunday, March 13, 2016

Himeji Castle and cherry blossom

Himeji Castle
En route from Kyoto to our next place, Kobe, we stopped off at Himeji to visit its highly revered castle, and to see the cherry blossom. Both the castle, known as the White Heron, and the cherry blossom are beautiful in their own right, but together, they are truly stunning.
Himeji Castle

There has been a castle here since around 1350, but the current one was constructed in the early 1600s. It survived World War II, despite the town itself being devastated. When we visited, they had just reopened, after a five year restoration period.

Himeji Castle
Of course this reopening, together with the lure of the cherry blossom, meant that visiting was extremely popular, so the castle was incredibly busy.

Himeji Castle
We did manage to get in, eventually, but we were literally shuffling around, in the kind of crowds that you usually only see on the London underground in rush hour; it was shoulder to shoulder, and you had to watch out for the little old ladies trying to push you out of their way.

Himeji Castle
Personally, I wasn't that impressed with the inside. It likely would have been more enjoyable if it were less crowded, or if you had a particular interest in Japanese castles, but for me, I could happily have given the inside a miss and just focussed on the outside.

Himeji Castle
There are some interesting features though. The white plaster that covers it is made from a traditional method of slaked lime, shell ash, hemp fibre and seaweed. There are spaces at the corners to hide warriors for an ambush, and platforms from which to throw stones at the enemy.

Abura-kabe wall, Himeji Castle
And there is one remaining Abura-Kabe wall, from the late 1500s, which is made from a mix of mountain soil, pea gravel, rice-washing water and rice porridge.


Himeji Castle
Back outside, we wandered amongst the cherry blossom, watching the Japanese excitedly having their Sakura picnics on the blue tarpaulin, and taking even more photos than I did.

Himeji Castle


Himeji Castle




Himeji Castle
Himeji Castle

Himeji Castle



Himeji Castle

Himeji Castle


Himeji Castle

Himeji Castle


Himeji Castle

Himeji Castle



Himeji Castle



Himeji Castle

Himeji Castle

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