This wasn't easy, as the crowds were already four or five people deep, but we found somewhere where we could get a good view. As we started chatting to people, they were pleased to hear it was our first Mardi Gras, and before long we found ourselves hustled to the front of the railings.
Welcome to our travel blog. We are Tabitha and Nic. In 2011 we 'retired' in our early 40s and set off to travel the world. We spent our first year in South America and have been lucky enough to make two trips to Antarctica.
Our blog is a record of our travels, thoughts and experiences. It is not a guide book, but we do include some tips and information, so we hope that you may find it useful if you are planning to visit somewhere we have been. Or you may just find it interesting as a bit of armchair travel.
Showing posts with label toilets. Show all posts
Showing posts with label toilets. Show all posts
Tuesday, February 9, 2016
Mardi Gras - More parades and more beads! (Throwback post)
This wasn't easy, as the crowds were already four or five people deep, but we found somewhere where we could get a good view. As we started chatting to people, they were pleased to hear it was our first Mardi Gras, and before long we found ourselves hustled to the front of the railings.
Saturday, January 16, 2016
Taipei - more sightseeing
| Taipei 101 |
| Dihua Street, Taipei |
| Peacock Bistro, Dihua Street, Taipei |
Something we hadn't expected to see, was a man sitting outside a cafe with what looked like a pet frog on a tiny lead next to him. Disappointingly, we later saw a shop that sold all sorts of frog souvenirs, so we suspect that his was just a fake frog from there.
| Dihua Street, Taipei |
Instead, we found nearby Huashan 1914 Creative Park, which is an old wine producers factory from 1914, which was abandoned. It was 'discovered' in 1997 by members of a theatre company, and they started transforming it into a creative space. Eventually it was done officially,and it is now a thriving place for the arts. Of course it was mostly closed by the time we arrived, and we just went to the popular Alleycats Pizza place.
| Dihua Street, Taipei |
| Dihua Street, Taipei |
| Lantern Festival, Taipei |
| Lantern Festival, Taipei |
| Lantern Festival, Taipei |
| Lantern Festival, Taipei |
| Toilets, Taipei |
The second was a restaurant, that sadly we never managed to get to, but saw photos of. It is a toilet themed restaurant, where you sit on toilets, eat from miniature toilets, and some foods are shaped like poos. Now that is something I've never seen before or since, even in Japan.
| Lantern Festival, Taipei |
Labels:
Alleycats,
Asia,
beef noodle soup,
Beer 346,
Dihua Street,
food and drink,
Huashan 1914 Creative Park,
lanterns,
Peacock Bistro,
Taipei,
Taipei 101,
Taiwan,
Taiwan Brewery,
toilet restaurant,
toilets,
Yong Kang
Location:
Taipei, Taiwan
Wednesday, February 6, 2013
If you've really got to go ....
For the sake of the wildlife that lives there and to give future visitors an equally beautiful place to look at, there are firm rules in place to prevent waste being left behind. When it is necessary, the expedition team take emergency supplies, but generally speaking no food is taken ashore.
And no human waste is allowed to be left behind. There is no peeing behind a bush - or lump of ice - here; you have to wait until you get back on ship.
That is OK most of the time, as shore landings are generally a morning or afternoon, and there are zodiacs that can take you back early if you are desperately crossing your legs. But sometimes it is trickier. Our next landing was a flight to an island, then a forty five minute walk each way across the sea ice to the penguin colony, so we were going to be ashore for quite a while, and as we were using the helicopters, there was always a possibility that we could get stuck there for a while.
So when we were briefed on the trip we were told that just in case anyone got caught short, they would be taking a portable toilet ashore. The task of explaining how it works fell to Sarah, an English woman on the expedition team. She did an excellent job of this, and in a typically British way, made us laugh too.
Mind you, whilst we may have found it amusing to think about, none of us especially relished the idea of actually using this toilet, which was basically a bit like a rubbish bin. It was a seat with a space where you put your plastic bag. You go in the plastic bag, add some powder to the bag to 'set' and neutralise whatever you have done, tie it up securely and pop it in a box. And at the end of the day, everything gets taken back on to the ship. Effective, yes, but not especially inviting, and the expedition team aren't exactly fighting for the job of carrying back the box!
And then of course there was the fact that it was set up behind an iceberg, so it was definitely going to be a chilly experience. Thankfully we didn't have to make use of it, but I guess if you've got to go then ....
Thursday, November 3, 2011
Toilets
The toilets during our journey on the truck have perhaps not been as bad as we thought they might, but have still been dubious at times. Some of us have taken to grading the toilets. When we arrive at a loo stop, those that most need to go will do so, but the others will wait until they come out to report back on the standards. A one or two, will mean that if we can we'll hang onto the next stop, but a three and above means everyone will take the chance while it's there.
So what constitutes a good or bad toilet. There are a number of factors that score to make up the ranking. Cleanliness is always one factor, and this can be variable from filthy to, very occasionally, absolutely spotless. But there is also the quality aspect. In this the requirements for each ranking are roughly as follows. If there is a toilet that can be sat on or hovered over, but there is no way of flushing at all then it is a zero. If the toilet actually flushes, or can be adequately flushed through means of a bucket of water, then it rises to a one. A toilet seat and water for washing hands raises it to a two. Loo roll and soap bring it to a three, and adding something to dry your hands on raises it right up to a four.
Thankfully there aren't too many zeros, most fall around the one and a half to two and a half zone, there a some threes, and occasionally, just occasionally, you are lucky and get a four.
The look of the toilet can add a half point too, so the ones we stopped at after leaving the coffee plantation for example had all of the above requirements, were spotless,and had nice tiles and flooring etc, so they were graded a four and a half. High praise indeed.
There is a suggested further option of five star, which is when you can flush the toilet paper down the loo, but as the last time we could do that was in Buenos Aires, that doesn't really seem a fair test.
Of course in some places, mostly the north of Argentina and southern Bolivia there simply isn't a toilet to be found along the road, or maybe there was but it was a zero that no one wanted to use, so it was finding a convenience place to go by the road. This was easier for the guys, but the girls would normally want some cover, usually a bush or a ditch, that they could squat behind. Mostly this could be arranged, but occasionally there was absolutely no cover. Those times the truck was brought into play, and girls used the kerb side, to provide some cover from the passing traffic, while the boys went across the road.
The toilet standards question doesn't just apply on the road of course, as the loos in hotels, restaurants and bars can be just as questionable, but generally the standard is better, with mostly twos or threes. Where there is a real problem, it is often because some tourist doesn't know how it works and blocks the toilet by flushing the paper, or doesn't know that the big vat of water with a scooping bucket is used to flush the loo. That can get nasty and is best avoided at all costs!
But overall, I have been pleasantly surprised, and it is always nice when you pull up at a manky looking petrol station, expecting a toilet in the one or even zero category, to find that in fact it is a three. There is nothing like long term travel to help you appreciate these little things in life!
So what constitutes a good or bad toilet. There are a number of factors that score to make up the ranking. Cleanliness is always one factor, and this can be variable from filthy to, very occasionally, absolutely spotless. But there is also the quality aspect. In this the requirements for each ranking are roughly as follows. If there is a toilet that can be sat on or hovered over, but there is no way of flushing at all then it is a zero. If the toilet actually flushes, or can be adequately flushed through means of a bucket of water, then it rises to a one. A toilet seat and water for washing hands raises it to a two. Loo roll and soap bring it to a three, and adding something to dry your hands on raises it right up to a four.
| Toilets that didn't even score a zero |
The look of the toilet can add a half point too, so the ones we stopped at after leaving the coffee plantation for example had all of the above requirements, were spotless,and had nice tiles and flooring etc, so they were graded a four and a half. High praise indeed.
There is a suggested further option of five star, which is when you can flush the toilet paper down the loo, but as the last time we could do that was in Buenos Aires, that doesn't really seem a fair test.
Of course in some places, mostly the north of Argentina and southern Bolivia there simply isn't a toilet to be found along the road, or maybe there was but it was a zero that no one wanted to use, so it was finding a convenience place to go by the road. This was easier for the guys, but the girls would normally want some cover, usually a bush or a ditch, that they could squat behind. Mostly this could be arranged, but occasionally there was absolutely no cover. Those times the truck was brought into play, and girls used the kerb side, to provide some cover from the passing traffic, while the boys went across the road.
The toilet standards question doesn't just apply on the road of course, as the loos in hotels, restaurants and bars can be just as questionable, but generally the standard is better, with mostly twos or threes. Where there is a real problem, it is often because some tourist doesn't know how it works and blocks the toilet by flushing the paper, or doesn't know that the big vat of water with a scooping bucket is used to flush the loo. That can get nasty and is best avoided at all costs!
But overall, I have been pleasantly surprised, and it is always nice when you pull up at a manky looking petrol station, expecting a toilet in the one or even zero category, to find that in fact it is a three. There is nothing like long term travel to help you appreciate these little things in life!
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